Recipe - Chocolate Caramel Crunch

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"What a lovely treat with a cup of tea and deliciously guilt free.
I have enjoyed these tasty cakes very much...Thank you.” — Julia Farley

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“Lovely. Fab cakes great flavour lovely treat 😋 ” — Jennifer Malley

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“Absolutely delicious" — Maria Langley

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“So moorish it is very difficult to open my fridge door and not sneak a piece!" — Janine Thomas

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“ These really hit the spot! Caramel top with a crunchy chocolate coating on top of a moist chocolate layer. Really satisfies the sweet or chocolate craving. Definitely on of my favourites 😍" — Jane Osborne

This Caramel Crunch has been one of our most loved bakes.

It all started when one of our customers, Carla, was featured in Closer magazine after her weight loss journey. In the article, she mentioned two of her favourites our salted caramel blondies and our cookies.

So, as a thank you (and a bit of curiosity), I put the two together. A smooth, buttery salted caramel blondie on top… with a rich chocolate cookie underneath.

That’s where this recipe comes from.

The result is exactly what you’d hope for — a soft, sweet, slightly gooey blondie layer paired with a firm, chocolatey cookie base that gives just the right bite.